There may be small shops selling dim sum all day but it can often be a lesser version. In southern China, most dim sum is found at morning tea restaurants. At the end of the feast, simply call the waiter over and they’ll go and tally things up and give you the bill. You’ll also get given a card, on which the waiter will note down what you have received. At some larger restaurants, everything is ready and you simply go and chose what you like, the waiter stamps your card, and you return to the table with your choices or the waiter will bring it over. On weekends when things get really busy you can order with the waiter or they may have trolleys coming buy and you simply pick what you like from it. Regardless, the pictures should get your order underway. Some modern restaurants now use iPads which makes life easy.Īlso note, the Chinese used on this page is Mandarin (and simplified Chinese), some in southern China and Hong Kong may not understand it as they speak Cantonese and use traditional Chinese script. When ordering you’ll probably get a pencil and sheet of paper with tick boxes, if you are lucky it will have pictures, otherwise, just show the waiter pictures of your picks and they’ll fill the menu in for you. Ordering at a Yum Cha Restaurant in China In general, Guangdong cuisine is one of the most palatable to foreign visitors and Yum Cha is definitely an experience not to miss. Popular varieties include black sesame soup (芝麻糊), red bean soup (红豆汤 紅豆沙), mung bean soup (绿豆汤 綠豆沙), sai mai lo (西米露), guilinggao (龟苓膏 龜苓膏), peanut paste soup (花生糊), and walnut soup (核桃糊).ĭim Sum is very western palate friendly, there are chicken feet and offal which some may dodge at first, but I really recommend even giving those a try. Here is a guide to the different menu items you’ll commonly find at a Dim Sum (点心 – diǎn xīn) restaurant Dumpling (饺子- jiǎo zi) You’ll be able to easily spot a good Yum Cha restaurant, it will be full in the mornings, with people waiting, and on Sundays, forget about it, it will be packed all day! It’s a favorite of all Cantonese people and especially the older generation who like to get together with family, talk, eat, and drink tea. It is also fairly easy to find a Cantonese dim sum restaurant in any major city in China. Whilst going for morning tea with the family or group to eat dim sum at the favored restaurant is still a strong tradition, it is also easy to find small cafes and restaurants serving Cantonese dim sum at any time of day especially in Guangdong and Hong Kong. The end result is the same, eating delicious bite-sized snacks (Dim Sum) with tea to wash it down. So, you will often see Dim Sum restaurants, Yum Cha restaurants, and maybe have someone ask you to go for Zao Cha, or if its after morning time, go for Yum Cha.
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